Relationship between macromolecules and monomers in carbohydrates

relationship between macromolecules and monomers in carbohydrates

Biological macromolecules are polar to tail condensation of polar monomers. The rest of the carbohydrate consists of . relationship between the structures of . Monomers form the basis of macromolecules that sustain life and in the forms of carbohydrates, proteins and fats derives from the linkage of. What the functions of each macromolecule are in cells. February 12); Monomer : Simple sugars: CH2O (ratio of one carbon and one oxygen to.

Starch makes up seeds, grains and many other foods that people and animals consume. The protein amylase works to revert starch back into the base monomer glucose. Glycogen is a polysaccharide used by animals for energy storage. Glycogen differs from starch by having more branches. When cells need energy, glycogen can be broken down via hydrolysis back into glucose. Long chains of glucose monomers also make up cellulose, a linear, flexible polysaccharide found around the world as a structural component in plants.

Many animals cannot fully digest cellulose, with the exception of ruminants and termites. Another example of a polysaccharide, the more brittle macromolecule chitin, forges the shells of many animals such as insects and crustaceans. Simple sugar monomers such as glucose therefore form the basis of living organisms and yield energy for their survival. Monomers of Fats Fats are a type of lipids, polymers that are hydrophobic water repellent.

The base monomer for fats is the alcohol glycerol, which contains three carbons with hydroxyl groups combined with fatty acids. Fats yield twice as much energy as the simple sugar, glucose.

For this reason fats serve as a kind of energy storage for animals. Fats with two fatty acids and one glycerol are called diacylglycerols, or phospholipids. Lipids with three fatty acid tails and one glycerol are called triacylglycerols, the fats and oils. Fats also provide insulation for the body and the nerves within it as well as plasma membranes in cells. Monomers of Proteins An amino acid is a subunit of protein, a polymer found throughout nature. An amino acid is therefore the monomer of protein.

Proteins provide numerous functions for living organisms. Several amino acid monomers join via peptide covalent bonds to form a protein. Two bonded amino acids make up a dipeptide. Three amino acids joined make up a tripeptide, and four amino acids make up a tetrapeptide.

With this convention, proteins with over four amino acids also bear the name polypeptides. Of these 20 amino acids, the base monomers include glucose with carboxyl and amine groups. Glucose can therefore also be called a monomer of protein.

The amino acids form chains as a primary structure, and additional secondary forms occur with hydrogen bonds leading to alpha helices and beta pleated sheets. Folding of amino acids leads to active proteins in the tertiary structure. Additional folding and bending yields stable, complex quaternary structures such as collagen.

Collagen provides structural foundations for animals. The protein keratin provides animals with skin and hair and feathers. Proteins also serve as catalysts for reactions in living organisms; these are called enzymes. Proteins serve as communicators and movers of material between cells.

For example, the protein actin plays the role of transporter for most organisms. The varying three-dimensional structures of proteins lead to their respective functions. Changing the protein structure leads directly to a change in protein function. Nucleotides as Monomers Nucleotides serve as the blueprint for the construction of amino acids, which in turn comprise proteins.

Nucleotides store information and transfer energy for organisms. Nucleotides are the monomers of natural, linear polymer nucleic acids such as deoxyribonucleic acid DNA and ribonucleic acid RNA. Nucleotide monomers are made of a five-carbon sugar, a phosphate and a nitrogenous base. Bases include adenine and guanine, which are derived from purine; and cytosine and thymine for DNA or uracil for RNAderived from pyrimidine.

The combined sugar and nitrogenous base yield different functions. Nucleotides form the basis for many molecules needed for life. One example is adenosine triphosphate ATPthe chief delivery system of energy for organisms. Adenine, ribose and three phosphate groups make up ATP molecules.

Phosphodiester linkages connect the sugars of nucleic acids together. These linkages possess negative charges and yield a stable macromolecule for storing genetic information. RNA, which contains the sugar ribose and adenine, guanine, cytosine and uracil, works in various methods inside cells. RNA exists in a single-helix form. DNA is the more stable molecule, forming a double helix configuration, and is therefore the prevalent polynucleotide for cells.

DNA contains the sugar deoxyribose and the four nitrogenous bases adenine, guanine, cytosine and thymine, which make up the nucleotide base of the molecule. The long length and stability of DNA allows for storage of tremendous amounts of information.

Monomers for Plastic Polymerization represents the creation of synthetic polymers via chemical reactions. When monomers are joined together as chains into manmade polymers, these substances become plastics. The monomers that make up polymers help determine the characteristics of the plastics they make. All polymerizations occur in a series of initiation, propagation and termination.

relationship between macromolecules and monomers in carbohydrates

Polymerization requires various methods for success, such as combinations of heat and pressure and the addition of catalysts. Polymerization also requires hydrogen to end a reaction.

Different factors in the reactions influence the branching or chains of a polymer. Polymers may include a chain of the same kind of monomer, or they may include two or more kinds of monomers co-polymers. The double bond give the fatty acid a kink 3.

Saturated fats are solid at room temperature and come from animals, unsaturated fats come from plants and are liquid at room temperature.

Fats are used as a high density energy storage in animals and in plants seeds. It may also be used in animals for insulation. Phospholipids Phospholipids are like fats but they have two fatty acids and a phosphate group joined to glycerol.

The fatty acid tails are hydrophobic but the phosphate part is hydrophilic. This is an important feature of these molecules. More about phospholipids when we cover membrane structure. Steroids Steroids are also lipids but they have a carbon skeleton of four connected rings no glycerol here 3. The different properties of different steroids are due to the attached functional groups.

Cholesterol is a steroid that can be modified to form many hormones. Proteins Proteins are extremely important. They are large, complex molecules that are used for structural support, storage, to transport substances, and as enzymes. They are a sophisticated, diverse group of molecules, and yet they are all polymers of just 20 amino acids. Amino acids have a carbon attached to a hydrogen, an amino group, a carboxyl group and something else R.

Its the something else that give the amino acid its characteristics 3. Amino acids are joined together by peptide bonds dehydration synthesis 3. Polypeptide chains are strings of amino acids, joined by peptide bonds.

Proteins are formed by twisting up one or more poly peptide chains. It is the shape, or conformation, of the protein that gives it its properties.

There are four levels of protein structure. Primary structure is the unique series of amino acids. The secondary structure results from hydrogen bonds along the chain which cause repeated coiled or folded patterns.

relationship between macromolecules and monomers in carbohydrates

The tertiary structure is superimposed on the secondary structure. It is the irregular contortions formed by bonding between the R groups. Some R groups of amino acids have sulfhydryl groups which bond together to for disulfide bridges.


Quaternary structure results when the protein is made up of more than one polypeptide subunits for example hemoglobin, which has four polypeptide subunits. Quaternary structure is the relationship of these subunits. Figure on pg 45 for summary When a protein's structure has been altered we say it has been denatured. Denaturing occurs when the hydrogen bonds that are holding parts of the molecule to other parts come apart.

Usually as a result of exposure to extremes of pH or heat. Some denaturing is reversible some is irreversible. Cooking eggs denatures the proteins in the egg whites. They cannot be uncooked. A high fever can denature proteins enzymes in the human body which can be fatal. Later we will learn in more detail the roles these nucleic acids play in protein synthesis.

Nucleotides are made of three parts: The pentose sugar of DNA is deoxyribose. The pentose sugar of RNA is ribose. Subcellular structures are called organelles. Cytology is the study of cell structure. The cell's "anatomy" is referred to as its ultrastructure.

Carbohydrates (article) | Macromolecules | Khan Academy

There are two types of cells: Four of the five kingdoms, protists, plants, fungi, and animals are made up of eukaryotic cells. Prokaryotic cells have no true nucleus. They have genetic material DNA but it is in a nucleoid region. The eukaryotes have their DNA in a nucleus which is enclosed by a membranous nuclear envelope.

The nucleus of the eukaryotes is surrounded in the cell by the cytoplasm.

What are the monomers and polymers of carbohydrates? | Socratic

The organelles are located in the cytoplasm. Many of the organelles that are found in eukaryotes are not found in prokaryotes. Cells are usually very small. The size of the smallest of cells is constrained by the minimum amount of genetic material need to keep the cell going.

At the large end, cell size is constrained by the passage of materials through the plasma membrane.